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Lemon Dill Shrimp And Pasta Recipe

Lemon Dill Shrimp and Pasta Recipe
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Prepare the ingredients before making Lemon Dill Shrimp and Pasta in your home. Then, follow these steps below to serve Lemon Dill Shrimp and Pasta for your family or friends.

Ingredients: Lemon Dill Shrimp and Pasta

  • 12 oz thawed peeled and deveined shrimp
  • 1 lemon
  • 8 oz dried fettuccine
  • 2 tbsp olive oil
  • 3 clove garlic
  • 7 cup Baby spinach
  • 1/2 tsp Italian seasoning
  • salt and pepper
  • bunch Fresh dill

How to Make Lemon Dill Shrimp and Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Dill Shrimp and Pasta in your home by yourself.

    Step 1
  • Rinse shrimp and pat dry with paper towels...Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
  • Step 2
  • Cook fettuccine per package directions and set aside
  • Step 3
  • Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
  • Step 4
  • Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
  • Step 5
  • Stir in Italian seasoning lemon peel and the lemon juice
  • Step 6
  • Season with salt and pepper and top with fresh dill serve hot
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