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Lemon Drizzle Cake Recipe

Lemon Drizzle Cake Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Lemon Drizzle Cake in your home. Then, follow these steps below to serve Lemon Drizzle Cake for your family or friends.

Ingredients: Lemon Drizzle Cake

  • Cake
  • 225 grams Caster sugar
  • 225 grams Softened Butter
  • 2 gratted lemon zest ONLY
  • 4 tbsp milk
  • 2 tsp baking powder
  • 4 eggs
  • 275 grams Self-Raising Flour
  • Crunchy topping
  • 2 Lemon juice ONLY
  • 175 grams caster sugar

How to Make Lemon Drizzle Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Drizzle Cake in your home by yourself.

    Step 1
  • Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
  • Step 2
  • Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
  • Step 3
  • Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
  • Step 4
  • Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
  • Step 5
  • Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
  • Step 6
  • To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin
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