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Lemon Drizzle Cupcakes Recipe

Lemon Drizzle Cupcakes Recipe
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Serving : 10
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Prepare the ingredients before making Lemon Drizzle Cupcakes in your home. Then, follow these steps below to serve Lemon Drizzle Cupcakes for your family or friends.

Ingredients: Lemon Drizzle Cupcakes

  • 175 grams soft butter
  • 175 grams caster sugar
  • 2 eggs
  • 4 tbsp milk
  • 175 grams self raising flour
  • 1 zest of an unwaxed lemon
  • 1 juice of 1 lemon
  • 1 tbsp icing sugar

How to Make Lemon Drizzle Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon Drizzle Cupcakes in your home by yourself.

    Step 1
  • beat the butter and sugar together until light and fluffy
  • Step 2
  • beat in the eggs and milk until smooth
  • Step 3
  • fold in the flour and lemon zest until combined
  • Step 4
  • spoon mixture into cupcake cases. I managed 10
  • Step 5
  • bake in a preheated oven at 180°c/300°f until golden in top and a skewer comes out clean
  • Step 6
  • mix juice with the sifted icing sugar. while the cakes are still hot, poke holes allover with a skewer and slowly spoon icing mix over the tops until all used up
  • Step 7
  • keep in an airtight container for up to a week but best eaten while a little warm
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