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Lemon Filled Butterfly Cupcake Recipe

Lemon filled butterfly  cupcake Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Lemon filled butterfly cupcake in your home. Then, follow these steps below to serve Lemon filled butterfly cupcake for your family or friends.

Ingredients: Lemon filled butterfly cupcake

  • 1 box your choice cake flavor
  • 1 box instant pudding your flavor
  • 1 piping bag

How to Make Lemon filled butterfly cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon filled butterfly cupcake in your home by yourself.

    Step 1
  • Oven 350' degrees
  • Step 2
  • Cook cake according to instructions.
  • Step 3
  • Cook instant pudding according to instruction. I used lemon.
  • Step 4
  • Pour in your mold
  • Step 5
  • Take out when golden brown or knife come out clean
  • Step 6
  • When done cut top off cupcake
  • Step 7
  • Fill cake with filling.
  • Step 8
  • Bring filling up and around cake. This will hold as a glue
  • Step 9
  • Cut tops of cupcake you cut off in half. then put side by side bring filling up the middle then decorate . sprinkle some powered sugar. Enjoy
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