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Lemon Fish On Rice Recipe

Lemon Fish on Rice Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Lemon Fish on Rice in your home. Then, follow these steps below to serve Lemon Fish on Rice for your family or friends.

Ingredients: Lemon Fish on Rice

  • 4 oz salmon
  • 1/3 cup white rice
  • 15 cilantro
  • 3 tbsp lime juice
  • 2 tbsp lemon juice
  • 1/8 cup flour
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp black pepper

How to Make Lemon Fish on Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon Fish on Rice in your home by yourself.

    Step 1
  • Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
  • Step 2
  • In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
  • Step 3
  • Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
  • Step 4
  • Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
  • Step 5
  • Chop cilantro leaves. Set aside.
  • Step 6
  • Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
  • Step 7
  • Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.
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