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Lemon-flavored Grilled Burdock Root And Ginkgo Nut Marinade Recipe

Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade Recipe
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Serving : 2
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Prepare the ingredients before making Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade in your home. Then, follow these steps below to serve Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade for your family or friends.

Ingredients: Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade

  • 1 Burdock root
  • 20 Ginkgo nuts
  • 2 tbsp ★Olive oil
  • 1 from 1/2 a lemon ★Lemon juice
  • 1 from 1/2 a lemon ★Lemon zest
  • 1 ★Salt and pepper

How to Make Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade in your home by yourself.

    Step 1
  • Shave the burdock root skin with the back of a knife, and cut into 5 cm lengths with a thickness of 5 mm.
  • Step 2
  • Make slight cracks in the ginkgo nuts, put 10 in a brown envelope and microwave. Repeat once, then remove the shells and membranes.
  • Step 3
  • Thinly peel the lemon peel, and finely chop.
  • Step 4
  • Coat a frying pan with vegetable oil (not listed) and cook the burdock root until well-browned.
  • Step 5
  • When done, add the ginkgo nuts and mix them lightly in the oil.
  • Step 6
  • Transfer the burdock and ginkgo nuts to a bowl and mix in the ingredients marked ★. Leave it for a while to allow the flavours to blend, then it's done.
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