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Lemon Flip With Fresh Raspberries Recipe

Lemon Flip With Fresh Raspberries Recipe
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Serving : 6
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Prepare the ingredients before making Lemon Flip With Fresh Raspberries in your home. Then, follow these steps below to serve Lemon Flip With Fresh Raspberries for your family or friends.

Ingredients: Lemon Flip With Fresh Raspberries

  • 3 large eggs, separated
  • 1 cup sugar
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1/4 cup plus 1 tablespoon fresh lemon juice (about 2 large lemons)
  • 1 fresh raspberries or other berries for garnish

How to Make Lemon Flip With Fresh Raspberries

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Lemon Flip With Fresh Raspberries in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a medium bowl, with an electric mixer, beat egg whites until stiff.
  • Step 3
  • Set aside.
  • Step 4
  • In another medium bowl, beat egg yolks until thick and lemon colored, about 2 minutes.
  • Step 5
  • Beat in sugar, flour, milk, and lemon juice.
  • Step 6
  • Fold in egg whites.
  • Step 7
  • Pour the egg and lemon mixture into an 8 inch square baking dish.
  • Step 8
  • Place this dish in a larger shallow pan or baking dish containing about 1 inch of water.
  • Step 9
  • Bake until firm and top is golden, about 30 minutes.
  • Step 10
  • Remove from the pan holding the water.
  • Step 11
  • Cool on a rack.
  • Step 12
  • Serve warm or at room temperature, in small dessert bowls or in large wine glasses, garnished with fresh raspberries or other berries.
  • Step 13
  • *This recipe brought to you courtesy of Taste Of Home.*
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