Nogluten Recipes

Lemon Garlic Mushrooms Recipe

Lemon Garlic Mushrooms Recipe
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Serving : 4
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Prepare the ingredients before making Lemon Garlic Mushrooms in your home. Then, follow these steps below to serve Lemon Garlic Mushrooms for your family or friends.

Ingredients: Lemon Garlic Mushrooms

  • 1 pack (big plastic container) of fresh mushrooms quartered.
  • 1 tbsp of butter
  • 1 tbsp of olive oil
  • 2 tbsp of lemon
  • 3 clove of garlic cut in half
  • 1 tsp of dried basil
  • 1 tsp of dried oregano
  • 1 Salt and pepper for seasoning

How to Make Lemon Garlic Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Lemon Garlic Mushrooms in your home by yourself.

    Step 1
  • - Melt butter in a large skillet, add the olive oil and garlic. - Add the mushrooms and lemon juice. Sautee for a couple of minutes on high heat. - Add the basil, oregano, salt and pepper and remove from heat while mushrooms are still firm. Do not let mushrooms release water and get soggy. - You may serve with parmesan shavings on the top. If you are green onion fans you may also add to the recipe, sauté them a bit before adding the mushrooms.
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