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Lemon Icebox Cake Recipe

Lemon icebox cake Recipe
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Prepare the ingredients before making Lemon icebox cake in your home. Then, follow these steps below to serve Lemon icebox cake for your family or friends.

Ingredients: Lemon icebox cake

  • 1 box lemon cake mix
  • 2 can Eagle brand milk
  • 12 oz cool-whip
  • 1/2 cup fresh lemon juice

How to Make Lemon icebox cake

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Lemon icebox cake in your home by yourself.

    Step 1
  • Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
  • Step 2
  • Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.
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