Nogluten Recipes

Lemon Jam Recipe

Lemon Jam Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Lemon Jam in your home. Then, follow these steps below to serve Lemon Jam for your family or friends.

Ingredients: Lemon Jam

  • 5 Lemons
  • 270 grams Granulated sugar

How to Make Lemon Jam

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Lemon Jam in your home by yourself.

    Step 1
  • Clean the lemons well by scrubbing. Peel off the zest only using a vegetable peeler.
  • Step 2
  • Don't try to get all the zest off. Just remove as much as you can.
  • Step 3
  • Shred the zest as finely as possible.
  • Step 4
  • Soak the peel in water. Change the water 2 to 3 times.
  • Step 5
  • Remove the pith.
  • Step 6
  • Put a knife in between the membrane and the pulp, and take out each segment. Remove the seeds and put the pulp in a bowl.
  • Step 7
  • You'll be able to remove the segments with your hands midway through.
  • Step 8
  • The remaining membranes and seeds are rich with pectin and will be simmered with everything else, so keep both. If you put the seeds in a tea bag, they're easy to handle.
  • Step 9
  • The water the peel is soaking in will be cloudy to start, but once it turns clear, it's good.
  • Step 10
  • Put the fruit pulp and zest in the pan first and weigh. Add the same in weight in sugar, plus the reserved membrane and seeds. Turn on the heat.
  • Step 11
  • Cook over high heat.
  • Step 12
  • When it comes to a boil, skim off the scum.
  • Step 13
  • Simmer for 10 minutes after it comes to a boil. Maintain a bubbly state like this.
  • Step 14
  • When there are 1-2 minutes of cooking time left, take out the membrane and seeds.
  • Step 15
  • Turn the heat off after 10 minutes and it's done. Pour it into clean jars while it's still hot.
  • Step 16
  • It'll be a liquid state when hot, but it will thicken nicely when it cools down.
  • Step 17
  • I got 2 1/2 small jars full.
  • Step 18
  • It will be clear and easy to use.
  • Step 19
  • The combination of mascarpone cheese and lemon jam. I think it makes me even happier than cheesecake.
Lemon Jam Reviews

Add your opinion about Lemon Jam Recipe above or tell your story when cooking Lemon Jam in your home.

Recipe Related to Lemon Jam
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101
Chicken Dipping Sauce for Soba Noodles Chicken Dipping Sauce for Soba Noodles
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 2
Nutty Banana Smoothie Nutty Banana Smoothie
Posted at : December 26, 2016, 1:08 pm
Posted by : Nikki Z
Cooking Time : 5 minutes
Serving : 1
French Bread with Homemade Bread Starter French Bread with Homemade Bread Starter
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z