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Lemon Kale With Orecchiette - Vegan Recipe

Lemon Kale with Orecchiette - Vegan Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Lemon Kale with Orecchiette - Vegan in your home. Then, follow these steps below to serve Lemon Kale with Orecchiette - Vegan for your family or friends.

Ingredients: Lemon Kale with Orecchiette - Vegan

  • 1/2 sweet onion, diced
  • 1 bell pepper, sliced
  • 1/4 cup olive oil
  • 1 zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 tsp salt
  • 3 cup kale, cut into strips
  • 2 cup orecchiette pasta, cooked

How to Make Lemon Kale with Orecchiette - Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Kale with Orecchiette - Vegan in your home by yourself.

    Step 1
  • This vegan dish can be served as a side or entree depending on portion size.
  • Step 2
  • Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  • Step 3
  • Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  • Step 4
  • Add pepper slices. Continue cooking until onion starts to carmelize.
  • Step 5
  • Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  • Step 6
  • Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.
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