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Lemon Lavender Chicken Thighs Recipe

Lemon lavender chicken thighs Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Lemon lavender chicken thighs in your home. Then, follow these steps below to serve Lemon lavender chicken thighs for your family or friends.

Ingredients: Lemon lavender chicken thighs

  • 1/2 small Lemon
  • 1/2 tsp Culinary grade lavender
  • Himalayan pink salt
  • 1 Skin on, bone in chicken thigh

How to Make Lemon lavender chicken thighs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon lavender chicken thighs in your home by yourself.

    Step 1
  • If you want, debone chicken thigh before you start and save bone for broth later.
  • Step 2
  • Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
  • Step 3
  • Salt chicken as desired
  • Step 4
  • Rub lavender on both sides of chicken while cast iron skillet heats up.
  • Step 5
  • Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
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