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Lemon Lavender Shortbread Cookies Recipe

Lemon Lavender Shortbread Cookies Recipe
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Prepare the ingredients before making Lemon Lavender Shortbread Cookies in your home. Then, follow these steps below to serve Lemon Lavender Shortbread Cookies for your family or friends.

Ingredients: Lemon Lavender Shortbread Cookies

  • 1 1/2 cup all purpose flour
  • 1 tsp dried lavender buds (flowers) finely ground
  • 1 tsp dried lemon peel, finely shredded
  • 1/4 tsp salt
  • 3/4 cup butter (one and a half sticks), softened
  • 1 cup powdered sugar
  • 1 tbsp milk

How to Make Lemon Lavender Shortbread Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Lavender Shortbread Cookies in your home by yourself.

    Step 1
  • In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
  • Step 2
  • In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
  • Step 3
  • Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
  • Step 4
  • On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
  • Step 5
  • Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
  • Step 6
  • Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
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