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Lemon Meringue On Coffee Recipe

Lemon meringue on Coffee Recipe
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Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making Lemon meringue on Coffee in your home. Then, follow these steps below to serve Lemon meringue on Coffee for your family or friends.

Ingredients: Lemon meringue on Coffee

  • meringue topping
  • 1 lemon or lemon zest
  • 2 egg white only
  • 1/2 cup sugar
  • coffee fingers
  • 1 cup coffee, with milk to taste
  • 20 sponge fingers

How to Make Lemon meringue on Coffee

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon meringue on Coffee in your home by yourself.

    Step 1
  • make the meringue topping first. Whisk the egg white until soft peaks form (completely wuite but not hard)
  • Step 2
  • Fold the sugar into the egg white, and whisk untill stiff peaks form (completely white, doesn?t flow out of bowl)
  • Step 3
  • Squeeze a wedge of lemon, or grate lemon zest into the white. Fold to mix, and set aside.
  • Step 4
  • Line a baking tray, and prepare to put together everything. Dip the sponge fingers, one at a time, quickly into the coffee. do not soak them through. Place them on the baking tray.
  • Step 5
  • Take the topping, and use a teaspoon to cover the top of each sponge finger. do NOT flatten the topping with the spoon.
  • Step 6
  • Bake the fingers until topping starts to turn slightly brown and crispy. I used a toaster oven so it was 5mins on a timer, but you have to be careful not to burn the topping.
  • Step 7
  • Serve immediately, as once cooled the topping may collapse. Great for anything from a buffet dessert, to a small party.
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