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Lemon Meringue Pie Recipe

Lemon Meringue Pie Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Lemon Meringue Pie in your home. Then, follow these steps below to serve Lemon Meringue Pie for your family or friends.

Ingredients: Lemon Meringue Pie

  • 300 g Maria Biscuits (or similar or digestive biscuits)
  • 200 g Butter
  • 1 can Condensed Milk
  • 1 lemon (juice)
  • 2 eggs yolks and 2 egg whites
  • 50 g Sugar

How to Make Lemon Meringue Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon Meringue Pie in your home by yourself.

    Step 1
  • For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
  • Step 2
  • For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
  • Step 3
  • Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
  • Step 4
  • For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
  • Step 5
  • Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.
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