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Lemon Meringue Recipe

Lemon Meringue Recipe
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Prepare the ingredients before making Lemon Meringue in your home. Then, follow these steps below to serve Lemon Meringue for your family or friends.

Ingredients: Lemon Meringue

  • 1 1/2 cup Tap Water
  • 1/2 cup fresh lemon juice
  • 1/3 cup Cornstarch
  • 1/4 ml salt
  • 3 tbsp Butter
  • 5 Egg yolks
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Vanilla Essence
  • 1 packages Tennis Biscuits
  • 50 ml White Sugar
  • 4 tbsp Butter
  • 5 Egg whites

How to Make Lemon Meringue

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon Meringue in your home by yourself.

    Step 1
  • Crush tennis biscuits until they are fine. Add 4 tablespoons of butter and mix until bonded together. Place the mix in a pie tray and press it all down until leveled. Put it in your 180° heated oven for about 15 minutes.
  • Step 2
  • Pour tap water into a pot, add fresh lemon juice, Butter, Salt and Cornstarch.
  • Step 3
  • Separate eggyolks, set aside the egg white and beat eggyolks until thick. Pour them into the water solution and boil at medium temp.
  • Step 4
  • Keep starring until the mixture is thick. Do not leave the port unattended, cornstarch will sink down and form crust at the bottom of the pot, so keep starring.
  • Step 5
  • Once you are happy with the thickness of the mixture, remove it from the stove and pour it over the pie base
  • Step 6
  • Beat your eggwhite until thick foam is developed, gradually add suger while beating and then add vanilla essence and continue to beat.
  • Step 7
  • Once a thick white foam is formed, scoop it over to your meringue and spread it evenly.
  • Step 8
  • Bake it for 20 minutes or until the foam is golden brown.
  • Step 9
  • Enjoy!
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