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Lemon Milk Rusks Recipe

Lemon Milk Rusks Recipe
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Serving : 3
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Prepare the ingredients before making Lemon Milk Rusks in your home. Then, follow these steps below to serve Lemon Milk Rusks for your family or friends.

Ingredients: Lemon Milk Rusks

  • 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
  • 40 grams ●Powdered sugar
  • 20 grams Skimmed milk powder
  • 15 grams ● Butter or (if you don't have butter) margarine
  • 1/2 tsp to 2/3 tsp lemon juice, or as desired
  • 1 few drops ● Vanilla oil
  • 1 Sliced almonds (to taste and optional)

How to Make Lemon Milk Rusks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Milk Rusks in your home by yourself.

    Step 1
  • Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
  • Step 2
  • Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
  • Step 3
  • Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
  • Step 4
  • It's fine to bake the bread straight on a baking sheet too.
  • Step 5
  • The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
  • Step 6
  • The bread will get dry when it cools down. Bon appetit.
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