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Lemon Mousse Tart Recipe

Lemon Mousse Tart Recipe
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Category : Dessert
Serving : 6
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Prepare the ingredients before making Lemon Mousse Tart in your home. Then, follow these steps below to serve Lemon Mousse Tart for your family or friends.

Ingredients: Lemon Mousse Tart

  • 70 g Graham Crackers
  • 2 Tbsp unsalted butter
  • 100 ml milk
  • 50 g marshmallows
  • 50 ml heavy cream
  • 2 1/2 sugar
  • 1/2 Lemon

How to Make Lemon Mousse Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Mousse Tart in your home by yourself.

    Step 1
  • In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
  • Step 2
  • Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
  • Step 3
  • Add the sugar to the heavy cream and whip it.
  • Step 4
  • Fold the marshmallow mixture into the whipped cream then add the lemon juice.
  • Step 5
  • Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
  • Step 6
  • Yum!
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