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Lemon Olive Oil Cake Recipe

Lemon olive oil cake Recipe
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Category : cake
Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making Lemon olive oil cake in your home. Then, follow these steps below to serve Lemon olive oil cake for your family or friends.

Ingredients: Lemon olive oil cake

  • 5 eggs separated
  • 3/4 cup sugar divided
  • 2 lemons zest and juice
  • 1/2 tsp salt
  • 3/4 cup EVOO
  • 1 cup a/p flour

How to Make Lemon olive oil cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lemon olive oil cake in your home by yourself.

    Step 1
  • Heat oven to 350° in a large bowl whisk together yokes and 1/2 cup of the sugar. Whisking until thick and pale yellow then add lemon zest, lemon juice, salt, and olive oil. Whisk to combine. Gently STIR in flour until just incorporated.
  • Step 2
  • In a medium bowl beat whites until starting to thicken then slowly add in 1/4 cup sugar. Beat on medium until soft peaks. Then GENTLY fold in egg whites into the yoke mixture until just combined.
  • Step 3
  • Pour batter into a nonstick sprayed & parchment lined 9 inch spring form pan. Bake for 35 minutes until golden. Cake tester should come out clean. Let it cool in pan at least 1 hour before removing from pan to slice and devour!!!
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