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Lemon Olive Oil Cake Recipe

Lemon olive oil cake Recipe
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Category : cake
Cooking Time : 35 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Lemon olive oil cake in your home. Then, follow these steps below to serve Lemon olive oil cake for your family or friends.

Ingredients: Lemon olive oil cake

  • 5 eggs separated
  • 3/4 cup sugar divided
  • 2 lemons zest and juice
  • 1/2 tsp salt
  • 3/4 cup EVOO
  • 1 cup a/p flour

How to Make Lemon olive oil cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lemon olive oil cake in your home by yourself.

    Step 1
  • Heat oven to 350° in a large bowl whisk together yokes and 1/2 cup of the sugar. Whisking until thick and pale yellow then add lemon zest, lemon juice, salt, and olive oil. Whisk to combine. Gently STIR in flour until just incorporated.
  • Step 2
  • In a medium bowl beat whites until starting to thicken then slowly add in 1/4 cup sugar. Beat on medium until soft peaks. Then GENTLY fold in egg whites into the yoke mixture until just combined.
  • Step 3
  • Pour batter into a nonstick sprayed & parchment lined 9 inch spring form pan. Bake for 35 minutes until golden. Cake tester should come out clean. Let it cool in pan at least 1 hour before removing from pan to slice and devour!!!
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