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Lemon Parmesan Steamed Veggies Recipe

Lemon Parmesan Steamed Veggies Recipe
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Serving : 4
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Prepare the ingredients before making Lemon Parmesan Steamed Veggies in your home. Then, follow these steps below to serve Lemon Parmesan Steamed Veggies for your family or friends.

Ingredients: Lemon Parmesan Steamed Veggies

  • 2 tbsp shredded Parmesan cheese
  • 1 pepper to taste
  • 1 pinch of salt or to taste
  • 1 tsp freshly grated lemon zest
  • 1 packages (16 ounces) broccoli florets, carrots, and cauliflower florets

How to Make Lemon Parmesan Steamed Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon Parmesan Steamed Veggies in your home by yourself.

    Step 1
  • Place a medium saucepan filled with water to a depth of 1 inch over high heat.
  • Step 2
  • Cover the pan and bring the water to a boil.
  • Step 3
  • Add the vegetables and salt.
  • Step 4
  • Reduce the heat to low, re-cover the pan, and let the vegetables steam until they are bright in color and just tender about 3 to 4 minutes.
  • Step 5
  • Remove the pan from the heat.
  • Step 6
  • Drain off the water and sprinkle the Parmesan cheese and lemon zest over the top.
  • Step 7
  • Season with pepper to taste.
  • Step 8
  • Toss the vegetables and serve immediately.
  • Step 9
  • *If you don't have a lemon in the house, you can use lemon pepper seasoning instead.*
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