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Lemon Pepper Pasta With Chicken Recipe

Lemon pepper pasta with chicken Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Lemon pepper pasta with chicken in your home. Then, follow these steps below to serve Lemon pepper pasta with chicken for your family or friends.

Ingredients: Lemon pepper pasta with chicken

  • 3 tbsp olive oil, divided
  • 1 lb chicken breasts
  • 1 red onion, sliced into thin half moons
  • 3 clove garlic, minced
  • 5 oz slice baby portobello mushrooms
  • 1 tsp lemon pepper, divided
  • 1 tsp marjoram
  • 1 tbsp butter
  • 1/2 lemon, juice only
  • 16 oz angel hair pasta
  • 1/2 cup peas

How to Make Lemon pepper pasta with chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon pepper pasta with chicken in your home by yourself.

    Step 1
  • Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  • Step 2
  • Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  • Step 3
  • Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  • Step 4
  • During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  • Step 5
  • Add pasta and peas to pan and toss until coated in sauce.
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