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Lemon Pickled Bonito (skipjack Tuna) Recipe

Lemon pickled bonito (skipjack tuna) Recipe
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Category : Starters
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Lemon pickled bonito (skipjack tuna) in your home. Then, follow these steps below to serve Lemon pickled bonito (skipjack tuna) for your family or friends.

Ingredients: Lemon pickled bonito (skipjack tuna)

  • 1 bonito, in fillets
  • 1 carrot, sliced
  • 1 onion, sliced
  • 6 garlic cloves
  • 1 lemon
  • 2 bay leaves
  • 1 glass white wine
  • 1/2 glass vinegar
  • 1 large glass water
  • 5 spoons spoons olive oil
  • 1 tsp. sweet paprika
  • to taste Salt and pepper

How to Make Lemon pickled bonito (skipjack tuna)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon pickled bonito (skipjack tuna) in your home by yourself.

    Step 1
  • Get all the ingredients together, wash and slice when necessary.
  • Step 2
  • Put the oil in the pan and quickly fry the tuna, side up, side down. Save on a plate.
  • Step 3
  • Put the carrots, onions, two slices of lemon and garlic cloves in the same pan over a moderate heat for 4-5 minutes, stirring all the time
  • Step 4
  • Add the bayleaves and paprika and stir for another couple of minutes
  • Step 5
  • Add the wine, vinagre, juice of remaing lemon and water, cover and leave over a low heat for 10 minutes
  • Step 6
  • Add the tuna fillets and leave for another 5 minutes, this time without covering
  • Step 7
  • Transfer the tuna fillets to a serving dish and put the heat up so as to reduce the sauce. Taste, and add salt and pepper and maybe a little bit of sugar (depends on vinagre and lemon acidity). Stir.
  • Step 8
  • Add liquid to the bowl. Serve and enjoy :-)
  • Step 9
  • Leftovers keep for up to a few days in the fridge. I added a few fresh coriander leaves and we had it cold with salad for dinner.
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