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Lemon Poke Cake Recipe

Lemon Poke Cake Recipe
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Serving : 16
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Prepare the ingredients before making Lemon Poke Cake in your home. Then, follow these steps below to serve Lemon Poke Cake for your family or friends.

Ingredients: Lemon Poke Cake

  • 1 box white cake ( prepared)
  • 2 cup boiling water
  • 1 packages jell-o lemon gelatin (6oz)
  • 1 packages jell-o lemon instant pudding (3.4oz)
  • 1 cup cold milk
  • 3 cup cool whip ( thawed)

How to Make Lemon Poke Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Poke Cake in your home by yourself.

    Step 1
  • pierce prepared cake with fork, at 1/2 inch intervals
  • Step 2
  • mix boiling water with gelatin; stir for 2 min. until completely dissolved
  • Step 3
  • carefully pour gelatin over cake
  • Step 4
  • refrigerate for 3 hours
  • Step 5
  • beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip
  • Step 6
  • frost the cake with pudding mixture; refrigerate 1 hour
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