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Lemon Poppyseed Pancakes Recipe

Lemon poppyseed pancakes Recipe
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Prepare the ingredients before making Lemon poppyseed pancakes in your home. Then, follow these steps below to serve Lemon poppyseed pancakes for your family or friends.

Ingredients: Lemon poppyseed pancakes

  • 1 pkg martha white muffin mix 7 oz (whichever flavor you prefer)
  • 1/2 cup pancake mix (just add water kind)
  • 1 egg
  • 1/4 cup milk
  • Add water til you reach the consistency you like
  • Butter and syrup as much you want!

How to Make Lemon poppyseed pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon poppyseed pancakes in your home by yourself.

    Step 1
  • Heat griddle or pan to medium or a little more and spray.
  • Step 2
  • Add all ingredients in a medium sized bowl, add water last til you reach the consistency you like.
  • Step 3
  • I threw out the lemon muffin pack! But here's the blueberry.
  • Step 4
  • Add whatever size pancakes you wish to make to the griddle or pan.
  • Step 5
  • Wait til edges look more solid then flip. Watch though, I've found this recipe to burn easier then just using the plain box mix of pancakes!
  • Step 6
  • Add butter to the tops, then smother with syrup and enjoy!
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