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Lemon Poppyseed Yoghurt Loaf Recipe

Lemon Poppyseed yoghurt Loaf Recipe
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Category : Dessert
Cooking Time : 90 minutes
Serving : 10
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Prepare the ingredients before making Lemon Poppyseed yoghurt Loaf in your home. Then, follow these steps below to serve Lemon Poppyseed yoghurt Loaf for your family or friends.

Ingredients: Lemon Poppyseed yoghurt Loaf

  • 1 1/2 cup sifted cake flour
  • 3/4 cup sugar + 2 tbsp
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 50 g butter
  • 5 tbsp yoghurt
  • 1 tsp baking powder
  • 3 eggs
  • 3 tbsp milk
  • 1 1/2 tsp vanilla
  • 3 tbsp poppyseeds

How to Make Lemon Poppyseed yoghurt Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lemon Poppyseed yoghurt Loaf in your home by yourself.

    Step 1
  • Preheat the oven to 175°. In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
  • Step 2
  • In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. In another small bowl combine the yoghurt and butter.
  • Step 3
  • Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
  • Step 4
  • Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
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