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Lemon Pound Cake Recipe

Lemon Pound Cake Recipe
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Cooking Time : 10 minutes
Serving : 16
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Prepare the ingredients before making Lemon Pound Cake in your home. Then, follow these steps below to serve Lemon Pound Cake for your family or friends.

Ingredients: Lemon Pound Cake

  • pound cake
  • 1 1/2 cup cake flour, plus 2 tablespoons
  • 1 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup, salted butter, room temperature
  • 1 1/2 cup ricotta cheese
  • 3 large eggs
  • 2 tsp pure vanilla
  • 2 tsp lemon zest, equals about two large lemons
  • 1 tsp fresh lemon juice

How to Make Lemon Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon Pound Cake in your home by yourself.

    Step 1
  • Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
  • Step 2
  • Beat in eggs, one at a time.
  • Step 3
  • Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
  • Step 4
  • Add in your dry ingredients and mix until just incorporated.
  • Step 5
  • Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
  • Step 6
  • Loaf is done when toothpick is inserted into center and comes out clean.
  • Step 7
  • Cool in pan for 10 minutes before turning cake out.
  • Step 8
  • Recipe by taylor68too.
  • Step 9
  • For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.
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