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Lemon Pound Cake Recipe

Lemon Pound Cake Recipe
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Prepare the ingredients before making Lemon Pound Cake in your home. Then, follow these steps below to serve Lemon Pound Cake for your family or friends.

Ingredients: Lemon Pound Cake

  • 3 cup all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 3 cup sugar
  • 1 cup unsalted butter, room temp.
  • 1/2 cup shortening, room temp.
  • 5 large eggs
  • 1 cup whole milk
  • 6 tbsp lemon juice
  • 1 lemon, zested

How to Make Lemon Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemon Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Spray or butter and flour 2 loaf pans or 1 large bundt pan.
  • Step 3
  • Sift flour, baking powder and salt into medium bowl. Set aside
  • Step 4
  • Using electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one.
  • Step 5
  • Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.
  • Step 6
  • Pour batter into prepare pan. Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool cake in pan for 15 minutes. Turn cake out onto rack and cool completely.
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