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Lemon Preserved Roasted Chicken With Vegetables Recipe

Lemon Preserved Roasted Chicken with Vegetables Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Lemon Preserved Roasted Chicken with Vegetables in your home. Then, follow these steps below to serve Lemon Preserved Roasted Chicken with Vegetables for your family or friends.

Ingredients: Lemon Preserved Roasted Chicken with Vegetables

  • Ingredients
  • 1 Whole Roasting Chicken
  • 1/4 cup olive oil
  • 1 tsp sea salt
  • 1 tsp fresh cracked pepper
  • 5 cup root vegetables (potaoes, carrots, onions, etc)
  • 2 quarters preserved lemon
  • 1 tbsp dried parsli
  • 1 tsp mashed garlic

How to Make Lemon Preserved Roasted Chicken with Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lemon Preserved Roasted Chicken with Vegetables in your home by yourself.

    Step 1
  • Preheat oven at 375°F
  • Step 2
  • Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely.
  • Step 3
  • Make a bed with the vegetable mix in a baking dish.
  • Step 4
  • Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity.
  • Step 5
  • Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper.
  • Step 6
  • Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted.
  • Step 7
  • Remove the dish from the over and let rest for 5 to 10 minutes before serving.
  • Step 8
  • Enjoy!
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