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Lemon Raspberry Thumbprints Recipe

Lemon Raspberry Thumbprints Recipe
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Prepare the ingredients before making Lemon Raspberry Thumbprints in your home. Then, follow these steps below to serve Lemon Raspberry Thumbprints for your family or friends.

Ingredients: Lemon Raspberry Thumbprints

  • 1 cup sugar
  • 1 tbsp grated lemon rind, or 1/4 teaspoon lemon extract
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 egg
  • 2 3/4 cup flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract ( I use extra )
  • 1/2 cup seedless raspberry jam

How to Make Lemon Raspberry Thumbprints

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lemon Raspberry Thumbprints in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Lightly grease baking sheets or line with parchment.
  • Step 3
  • In a large bowl, beat butter, sugar, lemon rind or extract, vanilla and salt until very light.
  • Step 4
  • Beat in egg.
  • Step 5
  • Add flour, stirring until well blended.
  • Step 6
  • Roll into 1 inch balls and arrange on cookie sheets at least 2 inches apart.
  • Step 7
  • Use fingertip or thumb to put indentation into center of each.
  • Step 8
  • Bake for 12 to 14 minutes.
  • Step 9
  • Let cookies cool about 5 minutes to firm up, then move to a rack.
  • Step 10
  • When completely cool, fill indentation with jam, using 1/4 to 1/2 teaspoon per cookie.
  • Step 11
  • *This recipe makes about 5 dozen cookies.*
  • Step 12
  • **This recipe brought to you courtesy of King Arthur Flour.**
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