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Lemon Rice Soup Recipe

Lemon Rice Soup Recipe
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Prepare the ingredients before making Lemon Rice Soup in your home. Then, follow these steps below to serve Lemon Rice Soup for your family or friends.

Ingredients: Lemon Rice Soup

  • 6 cups chicken broth
  • 1 chicken bouillon cube
  • 1/3 cup rice, uncooked
  • 1/3 cup celery, chopped
  • 1/4 cup onion, finely chopped
  • 1 cup chicken, cubed and cooked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 eggs
  • 3 tablespoons fresh lemon juice
  • salt and pepper
  • green onions

How to Make Lemon Rice Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lemon Rice Soup in your home by yourself.

    Step 1
  • Add broth and rice to large saucepan and bring to a boil.
  • Step 2
  • Reduce heat, cover and simmer for 15-20 minutes.
  • Step 3
  • Stir in chicken.
  • Step 4
  • Remove from heat.
  • Step 5
  • Then, in a small saucepan, melt butter and stir in flour until smooth.
  • Step 6
  • Gradually add 2 cups of broth mixture, cook until slightly thickened, stirring constantly.
  • Step 7
  • In a small bowl, beath the eggs until frothy.
  • Step 8
  • Gradually beat lemon juice and 2 cups of thickened broth into the large pot of soup.
  • Step 9
  • Very slowly add egg mixture into the soup, stirring constantly. Do not do this if your soup is boiling or very hot or your eggs will split. You may want to take the soup off the burner for a few minutes before you add the eggs.
  • Step 10
  • Heat gently until soup thickens enough to coat a spoon - do not boil.
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