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Lemon Ricotta Pasta With Seared Scallops Recipe

Lemon Ricotta Pasta With Seared Scallops Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Lemon Ricotta Pasta With Seared Scallops in your home. Then, follow these steps below to serve Lemon Ricotta Pasta With Seared Scallops for your family or friends.

Ingredients: Lemon Ricotta Pasta With Seared Scallops

  • 12 Scallops
  • 1/2 box Fettuccine Noodles
  • 1 cup Peas
  • 1 1/2 cup Ricotta Cheese
  • 4 tbsp Olive Oil
  • 1 tbsp Butter
  • 1/4 cup Lemon Juice

How to Make Lemon Ricotta Pasta With Seared Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lemon Ricotta Pasta With Seared Scallops in your home by yourself.

    Step 1
  • Boil noodles until al dente.
  • Step 2
  • Rinse scallops.
  • Step 3
  • Then pat dry.
  • Step 4
  • Put one table spoon of olive oil and butter into a high heat pan.
  • Step 5
  • Add scallops in batches.
  • Step 6
  • They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
  • Step 7
  • Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
  • Step 8
  • Now add lemon juice.
  • Step 9
  • And lemon zest.
  • Step 10
  • Now add your peas.
  • Step 11
  • Then ricotta and stir until everything is combined.
  • Step 12
  • Top with your scallops and serve.
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