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Lemon Salmon Fillet Recipe

Lemon Salmon fillet Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Lemon Salmon fillet in your home. Then, follow these steps below to serve Lemon Salmon fillet for your family or friends.

Ingredients: Lemon Salmon fillet

  • 300 g skinless salmon
  • 250 g honey tomatoes
  • 300 g sliced peeled potatoes
  • 1/2 lemon, sliced
  • 1/2 Zucchini, sliced
  • 2-3 cloves garlic
  • 5-6 Tbsp olive oil
  • Bake-18 mins

How to Make Lemon Salmon fillet

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon Salmon fillet in your home by yourself.

    Step 1
  • Preheat oven at 180C/350F.
  • Step 2
  • Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  • Step 3
  • Drain the potatoes slices, cool and put aside.
  • Step 4
  • Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  • Step 5
  • Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  • Step 6
  • Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  • Step 7
  • Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  • Step 8
  • Thinly slice half lemon and place on the salmon.
  • Step 9
  • Bake in an oven for 18 mins. Drizzle with olive oil again.
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