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Lemon Shrimp Spinach Fettuccine Recipe

Lemon shrimp spinach fettuccine Recipe
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Prepare the ingredients before making Lemon shrimp spinach fettuccine in your home. Then, follow these steps below to serve Lemon shrimp spinach fettuccine for your family or friends.

Ingredients: Lemon shrimp spinach fettuccine

  • 1 salt
  • 6 oz dried fettuccine
  • 2 tsp olive oil
  • 1 tomato
  • 1 3/4 cup artichoke hearts (optional)
  • 3 scallions
  • 1 lemon
  • 1 medium clove garlic
  • 1 lb jumbo shrimp peeled
  • 1 1/2 cup white wine
  • 1 3/4 cup half and half
  • 1 tbsp cornstarch
  • 3 cup baby spinach
  • 1 1/4 cup grated parm-reggianio cheese (optional)

How to Make Lemon shrimp spinach fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lemon shrimp spinach fettuccine in your home by yourself.

    Step 1
  • Bring water to boil
  • Step 2
  • Add salt, fettuccine, cook AL dente
  • Step 3
  • Drain, reserving half a cup of pasta water
  • Step 4
  • Return pasta to pot off heat, add oil.
  • Step 5
  • Add diced tomatoes and artichokes
  • Step 6
  • Coresly chopped scallions and zested lemon. Mince garlic
  • Step 7
  • Heat remaining teaspoon of oil in skillet.
  • Step 8
  • Stir in scallions and garlic. Cook for 2 minutes . Add shrimp and cook one minute till it turns opaque. Cook other side as well. Stir in wine and zest.
  • Step 9
  • Wisk half and half, cornstarch, pour in skillet. Cook 3 minutes to form thick sauce. Reduce heat to mid-town and add spinach. Add cheese and reserved pasta water as needed.
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