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Lemon-simmered Chicken Tenders Recipe

Lemon-Simmered Chicken Tenders Recipe
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Serving : 5
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Prepare the ingredients before making Lemon-Simmered Chicken Tenders in your home. Then, follow these steps below to serve Lemon-Simmered Chicken Tenders for your family or friends.

Ingredients: Lemon-Simmered Chicken Tenders

  • 5 Chicken tenders
  • 1 Katakuriko
  • 2 tbsp "A" Soy sauce
  • 2 tbsp "A" Sugar
  • 1 tbsp "A" Mirin
  • 1 tsp "A" Lemon juice
  • 2 tbsp "A" Water
  • 1 Vegetable oil

How to Make Lemon-Simmered Chicken Tenders

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon-Simmered Chicken Tenders in your home by yourself.

    Step 1
  • Coat the chicken tenders with katakuriko. Dust off the excess.
  • Step 2
  • Add a generous amount of oil to a frying pan and fry.
  • Step 3
  • Be sure to brown both sides. Once cooked, remove from the pan.
  • Step 4
  • Add the "A" ingredients to the same frying pan and bring to a gentle boil.
  • Step 5
  • Return the chicken tenders and heat while basting with the sauce.
  • Step 6
  • Transfer to a serving plate and it's complete.
  • Step 7
  • I recommend cutting them into bite-sized pieces. These work great in a bento lunch box! Give it a try.
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