Nogluten Recipes

Lemon Snowball Cookies Recipe

Lemon Snowball Cookies Recipe
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Cooking Time : 45 minutes
Serving : 36
Print Recipe

Prepare the ingredients before making Lemon Snowball Cookies in your home. Then, follow these steps below to serve Lemon Snowball Cookies for your family or friends.

Ingredients: Lemon Snowball Cookies

  • 1/2 cup butter
  • 2/3 cup sugar
  • 1 Egg
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 2 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cream of tartar
  • 1 tsp lemon extract

How to Make Lemon Snowball Cookies

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Lemon Snowball Cookies in your home by yourself.

    Step 1
  • In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
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