Nogluten Recipes

Lemon Souffles Recipe

Lemon Souffles Recipe
Posted at :
Posted by :
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Lemon Souffles in your home. Then, follow these steps below to serve Lemon Souffles for your family or friends.

Ingredients: Lemon Souffles

  • Pastry cream
  • 200 ml milk
  • 20 grams cornstarch
  • 2 tbsp sugar
  • 2 egg yolks
  • 2 lemon
  • meringue
  • 4 egg whites
  • 2 tbsp sugar
  • Ramekins
  • 20 grams butter
  • 2 tbsp sugar or cocoa powder

How to Make Lemon Souffles

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Lemon Souffles in your home by yourself.

    Step 1
  • Preheat oven to 180C
  • Step 2
  • Rub the butter all over the interior of 4 ramekins.
  • Step 3
  • Place the sugar/cocoa powder in one of the ramekins and tip it round until completely covered. Tip the excess into the next ramekin and repeat.
  • Step 4
  • Take a brush and make gentle brush strokes up the edges from the base upwards - to help rising.
  • Step 5
  • Heat the milk in a saucepan with the cornflour until bubbles start to appear and it starts to thicken (like yoghurt)
  • Step 6
  • In a bowl whisk together the egg yolks and sugar thoroughly with a zest of the 2 lemons
  • Step 7
  • Remove the milk from the heat for 30 seconds and then pour it over the egg yolk mixture - whisking constantly
  • Step 8
  • Return the combined mixture to the heat and stir until the mixture is very thick (thicker than you would like to eat as custard)
  • Step 9
  • Add the juice of one of the lemons and stir until thickened again.
  • Step 10
  • Remove from the heat and set aside to cool (in a bowl or fridge will be quicker!)
  • Step 11
  • In another bowl (or the first one...cleaned and dried thoroughly) - whisk the egg whites until stiff peaks form - shape should hold in the mixture
  • Step 12
  • Gradually add the sugar and continue whisking until stiff again and shiny. Should look like clouds. (Sometimes it doesnt look like its working so let it rest for 30 seconds and continue. Seems to help!)
  • Step 13
  • Take one third of the meringue mix and beat it into the pastry cream. This is to loosen and lighten the mix (the pastry cream should be much thicker than the meringue)
  • Step 14
  • Fold the remaining meringue in with a metal spoon in batches. Don't rush this, fold over gently to keep as much air as possible, but there shouldn't be lumps egg white visible- so it takes a little while.
  • Step 15
  • Fill the ramekins to the brim with the mixture
  • Step 16
  • Bang the ramekins gently against the work surface to get rid of any air pockets
  • Step 17
  • Run your thumbnail around the outside edge of each souffle- creating a groove around the edge (also helps rise)
  • Step 18
  • Bake for around 10 minutes until well risen and doesn't wobble everywhere when you move them (a bit of wobble is ok!).
  • Step 19
  • Dust with icing sugar. Take a photo (quicker than I did!) And get to the table quick!
Lemon Souffles Reviews

Add your opinion about Lemon Souffles Recipe above or tell your story when cooking Lemon Souffles in your home.

Recipe Related to Lemon Souffles
Crockpot Chicken & Dumplings Crockpot Chicken & Dumplings
Posted at : December 27, 2016, 1:48 am
Posted by : baileyandtony
Cooking Time : 3 minutes
Serving : 5
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Superb Macaroni Salad Superb Macaroni Salad
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Serving : 5
Simple Tofu Patty Simple Tofu Patty
Posted at : December 27, 2016, 7:16 am
Posted by : Vegetarian Recipes
Category : main
Cooking Time : 40 minutes
Serving : 4
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z