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Lemon Sour Cream Pound Cake Recipe

Lemon Sour Cream Pound Cake Recipe
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Prepare the ingredients before making Lemon Sour Cream Pound Cake in your home. Then, follow these steps below to serve Lemon Sour Cream Pound Cake for your family or friends.

Ingredients: Lemon Sour Cream Pound Cake

  • 1 For the 1 and 1/2 cup of soft butter
  • 3 cup of sugar
  • 6 large eggs
  • 3 cup of all-purpose flour
  • 1/2 tsp of salt
  • 1/4 tsp baking soda
  • 8 oz container of sour cream
  • 1 tsp lemon extract
  • 1/4 tsp almond extract:

How to Make Lemon Sour Cream Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lemon Sour Cream Pound Cake in your home by yourself.

    Step 1
  • Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
  • Step 2
  • Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
  • Step 3
  • Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
  • Step 4
  • For lemon glaze for topping
  • Step 5
  • 4 cups of powdered sugar
  • Step 6
  • 8 tablespoons of milk
  • Step 7
  • 2 tablespoons of lemon extract
  • Step 8
  • Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
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