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Lemon Spice Pan Fried Tilapia Recipe

Lemon spice pan fried tilapia Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Lemon spice pan fried tilapia in your home. Then, follow these steps below to serve Lemon spice pan fried tilapia for your family or friends.

Ingredients: Lemon spice pan fried tilapia

  • 1 packages Tilapia
  • 1 small lemon
  • 1 envelope sazon goya seasoning
  • 1 tsp Mccormick kickin chicken seasoning
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 pinch salt and pepper
  • 4 tbsp extra virgin olive oil

How to Make Lemon spice pan fried tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lemon spice pan fried tilapia in your home by yourself.

    Step 1
  • Defrost fish if frozen and pat dry
  • Step 2
  • Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
  • Step 3
  • Heat sauté pan with olive oil on medium high
  • Step 4
  • Place fish and let cook in olive oil flipping once for 8 minutes
  • Step 5
  • Take out fish and drain pan of olive oil.
  • Step 6
  • Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
  • Step 7
  • Place pan on low heat setting and let simmer for 5 minutes
  • Step 8
  • Garish with cut up cilantro and lemon slices
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