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Lemon Tarts Recipe

Lemon tarts Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Lemon tarts in your home. Then, follow these steps below to serve Lemon tarts for your family or friends.

Ingredients: Lemon tarts

  • dessert
  • 2 egg yolks
  • 1 eggs
  • 165 ml lemon juice
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 1 packages small tart shells (12)
  • 1/4 cup butter

How to Make Lemon tarts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon tarts in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
  • Step 2
  • Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
  • Step 3
  • Stirring constantly, heat lemon mixture on medium heat, until very thick.
  • Step 4
  • Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
  • Step 5
  • With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
  • Step 6
  • Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
  • Step 7
  • Eat them hot or cold. Enjoy!!! ☺😀
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