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Lemon Tea Madeleines Recipe

Lemon Tea Madeleines Recipe
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Serving : 16
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Prepare the ingredients before making Lemon Tea Madeleines in your home. Then, follow these steps below to serve Lemon Tea Madeleines for your family or friends.

Ingredients: Lemon Tea Madeleines

  • 4 Eggs
  • 80 grams Sugar
  • 3 tbsp Honey
  • 2 lemons' worth Grated lemon peel
  • 2 bags Earl Grey tea bag
  • 130 grams ☆Cake flour
  • 1 tsp ☆Baking powder
  • 50 grams Butter
  • 30 ml Vegetable oil

How to Make Lemon Tea Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon Tea Madeleines in your home by yourself.

    Step 1
  • Combine the ☆ ingredients and sift them well. Melt the butter and mix it with the vegetable oil.
  • Step 2
  • Break the eggs into a bowl and beat them well. Then add all of the sugar and whisk the mixture until it doubles in size.
  • Step 3
  • Add the honey, lemon, and tea in that order, stirring after each addition. Add in the sifted ingredients and mix well with a whisk until the mixture is no longer floury.
  • Step 4
  • Re-heat the melted butter and add it into the bowl from Step 3 in 3 batches while still hot, folding it in with the whisk.
  • Step 5
  • Pour the mixture from Step 4 into the madeleine moulds and let the mixture sit for 1 hour. Then bake the madeleines at 180℃ for 15 minutes. (These temperatures and times are estimates. Adjust if necessary.)
  • Step 6
  • If you don't have a lot of time, you can bake the madeleines straight away without letting them sit, but it's best to let the mixture rest for an hour.
  • Step 7
  • The deliciously fluffy centre is full of tea leaves.
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