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Lemon Tea Muffins Recipe

Lemon Tea Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Lemon Tea Muffins in your home. Then, follow these steps below to serve Lemon Tea Muffins for your family or friends.

Ingredients: Lemon Tea Muffins

  • 120 grams Cake flour
  • 1 tsp Baking powder
  • 80 grams Sugar
  • 1 Egg
  • 70 grams Butter
  • 40 ml Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves)
  • 20 ml Lemon juice
  • 1 from half a lemon Lemon zest
  • 1/2 tbsp Black tea leaves (to mix into the batter)

How to Make Lemon Tea Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lemon Tea Muffins in your home by yourself.

    Step 1
  • Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor.
  • Step 2
  • Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml.
  • Step 3
  • Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon.
  • Step 4
  • Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well.
  • Step 5
  • Sift in the flour and baking powder.
  • Step 6
  • Use a spatula to fold in the flour until the batter is no longer powdery.
  • Step 7
  • Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml).
  • Step 8
  • Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).
  • Step 9
  • Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
  • Step 10
  • And they're complete! They have a lovely lemon-tea fragrance.
  • Step 11
  • ※ Here's the sister recipe for milk tea muffins -
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