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Lemon Yogurt Cake Recipe

Lemon Yogurt Cake Recipe
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Prepare the ingredients before making Lemon Yogurt Cake in your home. Then, follow these steps below to serve Lemon Yogurt Cake for your family or friends.

Ingredients: Lemon Yogurt Cake

  • 200 ml Plain yogurt
  • 400 ml Plain flour
  • 1 cup Sugar
  • 150 ml Oil
  • 2 Eggs
  • 1 Lemon
  • 2 tsp Baking powder

How to Make Lemon Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lemon Yogurt Cake in your home by yourself.

    Step 1
  • Wash the lemon very well and grate the rind for zest. You can grate it straight into the mixing bowl.
  • Step 2
  • Preheat your oven to 180 ℃.
  • Step 3
  • Meanwhile, add yogurt and sugar to the bowl with the lemon zest. This prevents the sugar from becoming lumpy later.
  • Step 4
  • Here is 1 cup of yogurt. It's quite a lot!
  • Step 5
  • This is the sugar. Do not press, just scoop one cup. Then, add up to 50 ml extra.
  • Step 6
  • Now, add the egg and oil to the bowl. Mix well. You don't have to worry too much about dissolving the yogurt and sugar completely as you still need to add flour.
  • Step 7
  • Measure the flour like this. Just scoop 2 cups.
  • Step 8
  • Add flour and baking powder into bowl and combine. It is better if you sift it into the bowl.
  • Step 9
  • When everything is together, pour into a baking pan greased with butter. Tap it on the kitchen counter a few times to release any air trapped inside the batter.
  • Step 10
  • First, bake in an oven preheated 160 ℃ for 30-35 minutes.
  • Step 11
  • Then, turn the heat up to 180 ℃ for another 5-10 minutes until golden brown. If a skewer or toothpick inserted in the center comes out clean, it's done.
  • Step 12
  • Tip for washing lemons! Wet your hands and then rub the lemon with baking powder or baking soda. Rinse. It will be nice and clean!
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