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Lemon Yogurt Cupcakes Recipe

Lemon Yogurt Cupcakes Recipe
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Cooking Time : 10 minutes
Serving : 9
Print Recipe

Prepare the ingredients before making Lemon Yogurt Cupcakes in your home. Then, follow these steps below to serve Lemon Yogurt Cupcakes for your family or friends.

Ingredients: Lemon Yogurt Cupcakes

  • 100 grams White caster sugar
  • 100 grams Unsalted butter - room temperature
  • 1 Egg
  • 125 grams Lemon yogurt
  • 1 tsp Baking powder
  • 100 grams Plain Flour
  • 1 tbsp Fresh lemon juice
  • 1 pinch Fine salt

How to Make Lemon Yogurt Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lemon Yogurt Cupcakes in your home by yourself.

    Step 1
  • Make sure all ingredients are room temperature.
  • Step 2
  • Pre-heat oven at 180 C / gas mark 4
  • Step 3
  • Cream together butter and sugar until very pale in colour
  • Step 4
  • Add the egg and incorporate well
  • Step 5
  • Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
  • Step 6
  • Mix well until cohesive
  • Step 7
  • Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
  • Step 8
  • Bake for 15-20 minutes until golden
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