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Lemongrass & Ginger Shrimp Stirfry Recipe

Lemongrass & Ginger Shrimp Stirfry Recipe
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Prepare the ingredients before making Lemongrass & Ginger Shrimp Stirfry in your home. Then, follow these steps below to serve Lemongrass & Ginger Shrimp Stirfry for your family or friends.

Ingredients: Lemongrass & Ginger Shrimp Stirfry

  • 1 zucchini, halved and sliced
  • 1 Green pepper, sliced
  • 1 Red pepper, sliced
  • 1 lb Shrimp, deveined and peeled
  • 1 1/2 tbsp thai yellow curry paste
  • 1 can Coconut milk
  • salt and pepper
  • 1 tsp Coconut oil
  • sesame seeds (optional) as a garnish
  • Marinade
  • 2 lemongrass stalks, minced (tough outer bit removed)
  • 1 1/2 tbsp Fresh grated ginger

How to Make Lemongrass & Ginger Shrimp Stirfry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lemongrass & Ginger Shrimp Stirfry in your home by yourself.

    Step 1
  • Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  • Step 2
  • In a large pan heat coconut oil and add shrimp (not including marinade)
  • Step 3
  • When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  • Step 4
  • Add the veggies and cook for about 3 min.
  • Step 5
  • After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  • Step 6
  • Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
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