Nogluten Recipes

Lemongrass Veggie Medley Recipe

Lemongrass Veggie Medley Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Lemongrass Veggie Medley in your home. Then, follow these steps below to serve Lemongrass Veggie Medley for your family or friends.

Ingredients: Lemongrass Veggie Medley

  • 1 stalk lemongrass
  • 1 bunch asparagus; trimmed and cut in half
  • 1 cup tiny baby carrots
  • 1 yellow bell pepper; julienne
  • 2 stalks celery; flaked
  • 2 shallots; julienne or minced
  • 1 clove garlic; minced
  • 1 vegetable oil; as needed

How to Make Lemongrass Veggie Medley

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lemongrass Veggie Medley in your home by yourself.

    Step 1
  • Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
  • Step 2
  • Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
  • Step 3
  • Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
  • Step 4
  • Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
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