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Lemon&rosemary Chicken Jerky Recipe

Lemon&Rosemary Chicken Jerky Recipe
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Prepare the ingredients before making Lemon&Rosemary Chicken Jerky in your home. Then, follow these steps below to serve Lemon&Rosemary Chicken Jerky for your family or friends.

Ingredients: Lemon&Rosemary Chicken Jerky

  • 300 grams Chicken tenders
  • 4 bits for each strip Rosemary
  • 1/2 Lemon
  • 1 Salt and pepper

How to Make Lemon&Rosemary Chicken Jerky

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lemon&Rosemary Chicken Jerky in your home by yourself.

    Step 1
  • Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
  • Step 2
  • Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
  • Step 3
  • The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
  • Step 4
  • This can be stored at room temperature, but in summer, it's best to refrigerate.
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