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Lemony Cream Cheese Muffins With Streusel Topping Recipe

Lemony Cream Cheese Muffins with Streusel Topping Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Lemony Cream Cheese Muffins with Streusel Topping in your home. Then, follow these steps below to serve Lemony Cream Cheese Muffins with Streusel Topping for your family or friends.

Ingredients: Lemony Cream Cheese Muffins with Streusel Topping

  • 3 1/2 cup all-purpose flour
  • 3 cup granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2/3 cup milk
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 lemon plus zest ( can use concentrated lemon juice )
  • 1 You can always use more lemon if desired. Just add to suit your taste

How to Make Lemony Cream Cheese Muffins with Streusel Topping

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Lemony Cream Cheese Muffins with Streusel Topping in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • MUFFINS:
  • Step 3
  • Line your muffin tin with liners.
  • Step 4
  • In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
  • Step 5
  • In another bowl, combine the eggs, oil and milk. Mix well.
  • Step 6
  • Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
  • Step 7
  • In another bowl, combine cream cheese and 1 cup sugar. Mix 1/2 of the mixture gently into muffin batter.
  • Step 8
  • Fill lined muffin tins 1/2 full of batter. Spoon the remaining cream cheese mixture in center of each batter filled muffin cup.
  • Step 9
  • STREUSEL TOPPING::
  • Step 10
  • 1/2 cup all purpose flour
  • Step 11
  • 1/4 cup softened butter
  • Step 12
  • 1 cup sugar
  • Step 13
  • Mix ingredients until crumbly. Generously top each muffin with streusel topping.
  • Step 14
  • Bake 25-30 minutes.
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