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Lemony-mint Mashed Potatoes Recipe

Lemony-Mint Mashed Potatoes Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Lemony-Mint Mashed Potatoes in your home. Then, follow these steps below to serve Lemony-Mint Mashed Potatoes for your family or friends.

Ingredients: Lemony-Mint Mashed Potatoes

  • 5 lb Idaho potatoes; peeled
  • 8 garlic bulbs
  • 2 lemons
  • 3/4 oz mint; chiffonade
  • 2 stick butter; cubed
  • 1 cup heavy cream or milk
  • 1 salt and pepper

How to Make Lemony-Mint Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lemony-Mint Mashed Potatoes in your home by yourself.

    Step 1
  • Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
  • Step 2
  • Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
  • Step 3
  • Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
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