Nogluten Recipes

Lentil And Spinach Soup Recipe

Lentil and Spinach Soup Recipe
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Cooking Time : 45 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Lentil and Spinach Soup in your home. Then, follow these steps below to serve Lentil and Spinach Soup for your family or friends.

Ingredients: Lentil and Spinach Soup

  • Soup
  • 2 tbsp Olive oil
  • 1 large onion, chopped
  • 2 clove garlic, minced
  • 2 cup uncooked lentils
  • 4 cup vegetable broth
  • 4 cup water
  • 1 fresh rosemary, 2-3 in sprig
  • 7 oz fresh spinach, chopped
  • 2 large tomatoes, chopped
  • 1/2 tsp black pepper

How to Make Lentil and Spinach Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lentil and Spinach Soup in your home by yourself.

    Step 1
  • Heat oil in a large pot over medium heat. Add onion & garlic; cook until onion is soft, about 5 minutes, stirring often.
  • Step 2
  • Add lentils, broth, water, and rosemary, and bring to a boil. Reduce heat and simmer uncovered until lentils are tender, about 20 minutes.
  • Step 3
  • Add spinach and tomatoes, and simmer for 10 minutes. Remove rosemary sprig. Stir in pepper.
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