Nogluten Recipes

Lentil Meatballs Recipe

Lentil Meatballs Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Lentil Meatballs in your home. Then, follow these steps below to serve Lentil Meatballs for your family or friends.

Ingredients: Lentil Meatballs

  • 1 cup minced beef
  • 1/3 cup red lentil
  • 1 carrot
  • 1 egg
  • 1 small onion
  • 2 clove garlic
  • chili powder
  • salt
  • 1 tsp fresh ground pepper
  • 2 tsp ground ginger
  • 1 tbsp dried coriander
  • 2 tbsp flour
  • 1 oil

How to Make Lentil Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lentil Meatballs in your home by yourself.

    Step 1
  • Boil red lentil as instructed (no salt)
  • Step 2
  • Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl
  • Step 3
  • Add salt, pepper, ginger, chili powder and coriander
  • Step 4
  • When done, add boiled lentil and egg and flour and mix everything properly
  • Step 5
  • Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes)
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